Our Premium Fresh Red Peppers (Scotch Bonnet) are cultivated using sustainable farming practices and harvested at peak ripeness to ensure maximum freshness, flavor, and nutritional value. These peppers are carefully sorted and packaged to meet the quality expectations of households, restaurants, food vendors, retailers, and food processors.
Rich in vitamins and antioxidants, fresh red peppers add heat, flavor, and vibrant color to a wide variety of Nigerian and international dishes.
Key Features
✅ Freshly harvested from local farms
✅ Bright red color and premium quality
✅ Rich spicy flavor
✅ High nutritional value
✅ Carefully sorted and graded
✅ Suitable for retail and wholesale buyers
✅ Naturally grown without artificial coloring
✅ Ideal for cooking and food processing
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Fresh Red Pepper |
| Variety | Scotch Bonnet (Ata Rodo) |
| Weight | 25kg Bag |
| Color | Bright Red |
| Grade | Premium Grade A |
| Origin | Kaduna State, Nigeria |
| Packaging | Breathable Mesh Bag |
| Harvest Method | Hand Picked |
| Shelf Life | 7–14 Days |
| Storage Condition | Refrigerate or Store in a Cool, Dry Place |












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